Charlie's Sala Thai Restaurant
Unit 5, 146 Reed Street North
Greenway, ACT 2900
Phone: 02 6293 2499 / 02 6293 3453
Make a Booking ...

Vegetarian Spaghetti

Recipe (for 5 persons)

  • Spaghetti (no.4) – 1 pack (500g)
  • Bok Choy – 3 bunches
  • Beansprout – 1 pack
  • Basil Leaves – 50gm
  • Garlic – 4-5 cloves
  • Chilli – 2
  • Salt – 1 teaspoon
  • White Sugar – 3 tablespoons
  • Soy Sauce – 4 tablespoons
  • Seasoning Sauce (Golden Mountain) – 3 tablespoons
  • Dark Soy Sauce – 1 teaspoon
  • Vegetable Oil – 1/2 cup
  • Egg – 3

Method

  1. Bring 5 litres of water to the boil in the pot add 500 gm of Spaghetti and 1 teaspoon of salt, a little bit of oil. When spaghetti is cooked(8-9 minutes), drain well.
  2. Heat the wok, add Vegetable Oil and the Eggs.
  3. Add Garlic and Chilli then the Spaghetti.
  4. Seasoning with soy sauce, Seasoning Sauce, Sugar, Dark Soy Sauce(to make the colour), Salt.
  5. Put Bok Choy(cut in strips along the bunch), keep stirring until the Bok Choy is nearly cooked, add Beansprout and Basil Leaves.
  6. Serve on Plate. (Granish with crispy basil)

Authentic Thai food in Tuggeranong, ACT

Subscribe to our newsletter
Subscribe