Spicy Ground Chicken Salad (Lab Kai)

Recipe (For 2-4 People>

• 4 ounces of chicken
• 2-3 tablespoons of lime juice
• 2-3 tablespoons of chicken stock
• 2-3 tablespoons of fish sauce
• 1 teaspoon of sweet chill jam (available in most oriental supermarkets)
• 1 tablespoon khao koor (ground toasted rice)
• 2 red onions sliced
• 1-2 spring onions, thinly sliced

Garnish with lettuce, coriander leaves.
line a serving dish with the lettuce leaves.

Method

1. Chop the chicken in a food processor
2. In a fairly high wok. With a small amount of oil, stir fry the chicken until it just starts to turn whitish, then add all the remaining ingredients
3. Serve on the bed of lettuce leaves and garnish to taste. Serve with steamed sticky rice or jasmine rice