Vegetarian Spaghetti (Pad Kee Maow) Recipe (for 5 persons) Spaghetti (no.4) – 1 pack (500g) Bok Choy – 3 bunches Beansprout – 1 pack Basil Leaves – 50gm Garlic – 4-5 cloves Chilli – 2 Salt – 1 teaspoon White Sugar – 3 tablespoons Soy Sauce – 4 tablespoons Seasoning Sauce (Golden Mountain) – 3 … Continue reading Recipes