Recipe (for 4 People) 2 fresh chili (bird eye chili) 2-3 slice of galangal 1 stalk fresh lemongrass 5 cups chicken stock 1 cup water 2 kaffir lime leaves 1 tomato sliced 2 tbsp fish sauce 2 tbsp fresh lime juice 1 tsp sugar ½ cup mushrooms sliced ½ lbs raw prawns, shelled and deveined … Continue reading Hot and Sour Prawn Soup (Tom Yum Goong)