Charlie's Sala Thai Restaurant
Unit 5, 146 Reed Street North
Greenway, ACT 2900
Phone: 02 6293 2499 / 02 6293 3453
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Hot and Sour Prawn Soup (Tom Yum Goong)

Recipe (for 4 People)

  • 2 fresh chili (bird eye chili)
  • 2-3 slice of galangal
  • 1 stalk fresh lemongrass
  • 5 cups chicken stock
  • 1 cup water
  • 2 kaffir lime leaves
  • 1 tomato sliced
  • 2 tbsp fish sauce
  • 2 tbsp fresh lime juice
  • 1 tsp sugar
  • ½ cup mushrooms sliced
  • ½ lbs raw prawns, shelled and deveined
  • 5 springs cilantro chopped
  • 3 shallots, finely chopped

Method

  1. Boil chicken stock and water with galangal, lemongrass, fresh chill and kaffir lime leaves about 2-3 minutes
  2. Add tomatoes, fish sauce, sugar and mushrooms
  3. Add the prawns and cook just until they turn pink, about 2 minutes
  4. Add lime juice and shallot cilantro

Authentic Thai food in Tuggeranong, ACT

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