Recipe for 1 portion (for 2 people) 1 eggplant 100gm tempura flour (gogi) 100ml coconut milk 1 tablespoon red curry paste 2 fresh chilli 2-3 lime leaves 1 tablespoon caster sugar 1 teaspoon soy sauce salt and pepper METHOD Mix tempura flour with some water and seasoning with salt and pepper. Deep fry eggplant until … Continue reading Chu Chee Eggplant