Charlie's Sala Thai Restaurant
Unit 5, 146 Reed Street North
Greenway, ACT 2900
Phone: 02 6293 2499 / 02 6293 3453
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Chu Chee Eggplant

Recipe for 1 portion (for 2 people)

  • 1 eggplant
  • 100gm tempura flour (gogi)
  • 100ml coconut milk
  • 1 tablespoon red curry paste
  • 2 fresh chilli
  • 2-3 lime leaves
  • 1 tablespoon caster sugar
  • 1 teaspoon soy sauce
  • salt and pepper

METHOD

  1. Mix tempura flour with some water and seasoning with salt and pepper.
  2. Deep fry eggplant until golden brown.
  3. Heat coconut milk and curry paste then add chilli and lime leaves.
  4. Season with soy sauce, salt and pepper.
  5. Simmer the sauce for a few minutes to get the right consistency.
  6. Pour the sauce over the eggplant.
  7. Serve with Jasmine Rice.

Authentic Thai food in Tuggeranong, ACT

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